Kenneth Mak

Kenneth Mak has a strong background in food and beverage management, with experience at various establishments including Four Seasons Hotel Hong Kong and ZS Hospitality Group. Kenneth is currently the Food and Beverage Manager, responsible for overseeing operations at Hansik Goo and Feuille. Kenneth has also worked as a supervisor at SEG Swiss Education Group and as a Kitchen Assistant at L'empire du Dargon Fine Dining Chinese Restaurant. In terms of education, Kenneth has a Bachelor of Business Administration in Hospitality Management from Northwood University and a Swiss Higher Diploma in International Hotel Management from Hotel Institute Montreux. Kenneth has also earned certifications in Whisky Ambassador, WSET Level 3 Awards in Wine and Sake.