ZS Hospitality Group
Natalie Yiu is a seasoned Human Resources professional with over 17 years of experience in the hospitality industry. Currently serving as the Human Resources Manager at ZS Hospitality Group since July 2022, Natalie oversees diverse HR functions within the corporate office and hospitality projects. Previously, Natalie held multiple roles at Four Seasons Hotel Hong Kong, including Human Resources Officer, Human Resources Assistant, and Spa Concierge, contributing to various operational sectors such as rooms, housekeeping, and food and beverage. Natalie holds a Master of Business Administration from HKU Business School and a Bachelor's degree in Hospitality and Tourism Management from Ryerson University.
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ZS Hospitality Group
ZS Hospitality Group is committed to bringing innovative and original concepts to Hong Kong’s ever-growing dining scene, serving the finest quality food and delivering a fulfilling experience to every guest. The Group currently operates Hansik Goo (Modern Korean), Ying Jee Club (Exquisite Cantonese), Whey (Modern European with Singaporean Influences), Miss Lee (Creative Chinese Vegetarian), Testina (Refined Trattoria) and more. ZS stands for "Zao Shen", the Kitchen God in Chinese Folklore. According to legend, "Zao Shen" is also one of the household gods, responsible for monitoring the virtue and behaviour of each family, bring warmth, health, prosperity and happiness to mankind.