Zuma
Scott McCalmont is an experienced restaurant manager currently serving at Zuma since July 2019, following a role as Assistant Manager at Park Hyatt. McCalmont previously held the position of Food and Beverage Manager at The Plaza, overseeing the Champagne Bar and Rose Club from February 2016 to June 2018. Prior experience includes working as Maitre D at Giorgio Armani, where McCalmont improved front-of-house efficiency and developed training protocols for staff. Earlier, McCalmont contributed to maintaining a 2 Michelin Star rating as a host at Luxury Resorts, ultimately taking on leadership responsibilities. McCalmont holds a Bachelor's degree in Theatre from York College of Pennsylvania, completed in 2009.
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Zuma
ZUMA was co-founded by Rainer Becker and Arjun Waney in 2002. The first ZUMA restaurant to open was in London’s fashionable Knightsbridge area and remains the brand’s flagship. All of ZUMA’s management and chefs are extensively trained in London before working in ZUMA’s international locations. The Dubai venture was the fourth site to open in the Group’s expansion plan, the most recent sites being Miami in 2010 and Bangkok in 2011. Over the next few years, Zuma will be looking to continue opening new restaurants in some of the world’s most cosmopolitan cities.