Maud Meijers

Maud Meijers is a seasoned professional in food science and technology, currently serving as the Coordinator Track Foodservice and a lecturer at Zuyd University of Applied Sciences, alongside research efforts at the Research Centre Future of Food. With a PhD candidacy at Wageningen University & Research focused on plant protein mixtures, Maud has developed distance learning tools and supervised laboratory classes in food chemistry. Previous experiences include a role at The Coca-Cola Company assessing natural colorants, event organization for Shoot My Food, and an internship at the Washington Dulles Airport Marriott. Academically, Maud holds a Master of Science in Food Technology and a Bachelor of Business Administration in Hotel and Hospitality Management, complemented by a strong foundation in secondary education.