Zwanenberg Food Group
Emmy ter Brugge is an experienced marketing professional currently serving as Brand Manager at Zwanenberg Food Group since October 2018, where previously held roles include Product- en Brand Manager and Junior Product Manager for Kips. Academic credentials include a Master of Science in Marketing Management from the University of Groningen and a Bachelor's degree in Commercial Economics from Saxion University of Applied Sciences. Additional experience includes marketing roles at MARUG, Ter Brugge Geschenken B.V., Johma, and Divico Distributors, with responsibilities encompassing promotion, event organization, and marketing research. Prior to these roles, experience was gained in sales and personnel administration at Slagerij Gerrit Rensink and Oad NL.
This person is not in any teams
Zwanenberg Food Group
Zwanenberg Food Group is een voedingsmiddelenconcern met 1.600 medewerkers en een omzet van circa € 400 miljoen (2017). Zwanenberg behoort tot de leidende Europese producenten en exporteurs van vleesconserven en snacks. Het concern exporteert vleesconserven (onder andere onder de merknaam ZWAN) naar meer dan honderd landen wereldwijd. Daarnaast produceert Zwanenberg soepen, sauzen en vegetarische producten. Zwanenberg beschikt over eigen productielocaties in Nederland, het Verenigd Koninkrijk en de Verenigde Staten. With 1,600 employees and sales of approximately €400 million (2017), Zwanenberg Food Group is one of the leading European producers and exporters of (canned) meat, specialties and snacks. The company exports meat preserves (mainly under the brand name ZWAN) to over a hundred countries worldwide. In addition Zwanenberg produces soups, sauces and vegetarian products. Zwanenberg has production sites in the Netherlands, the United Kingdom and the United States.