Zweifel Chips & Snacks AG
Lea Meier is an accomplished professional with extensive experience in engineering, technology, and scientific innovation within the food processing sector. Currently serving as Head of Engineering and Head of Technology at Zweifel Chips & Snacks AG since February 2024, Lea previously held multiple leadership roles at Kinematica, including Head of Scientific Innovation & Strategy and Head of Science & Prototyping. Lea has a strong background in managing interdisciplinary teams, acquiring scientific projects, and developing new technologies, demonstrated through various roles at ETH Zürich and other companies. Educational qualifications include a PhD in Food Process Engineering and a Master's degree in Food Science, both from ETH Zürich, alongside a fellowship in entrepreneurship.
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Zweifel Chips & Snacks AG
Zweifel stands for the right snack for every snack moment. Innovation paired with Swiss tradition and quality is therefore a top priority for the Swiss family business - whether at product, company or sales level. Thanks to its pioneering spirit, Zweifel Chips & Snacks AG manages to keep its finger on the pulse of its customers and current trends. And it has been doing so for 66 years. From its beginnings to the present day, Zweifel has been family-owned and places great value on tradition. This is reflected in the quality of the products as well as in the corporate culture. This is deeply anchored in the roots of the family business and forms the basis of its success. The more than 470 employees are at the centre of this. Facebook: www.zweifel.ch/facebook Twitter: www.zweifel.ch/twitter Youtube: www.zweifel.ch/youtube