Restaurants

Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic. We’re

Martínez Otero Contract turns the ideas of architects and interior designers into real projects. It is highly specialised in international contract and geared to offering bespoke solutions and turnkey projects for retail shops, hotels, restaurants, corporate headquarters and institutional buildings

Charleston Hospitality Group offers dining in fine and casual style, entertainment, limo service and catering service to offer the best of the Lowcountry for our guests.

Smoothie King Franchises, Inc. is an American privately held Dallas-area-based smoothie franchise company with more than 900 units worldwide.

​​​​Flynn Group | Panera owns and operates over 130 Panera Bread Café’s in 8 states. With annualized sales of over $350M and over 6,000 employees, Flynn Group | Panera is the third largest Panera Bread franchisee. Flynn Group | Panera is a part of Flynn Group, the largest franchise operator in the

Rhokett is a premium quality, bespoke dessert manufacturer based in Kent. Rhokett's dedicated Development and Technical teams ensure the highest standards are always maintained, using the finest quality ingredients and hand-making each individual product.

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 54 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Bueno way, and you’

Rubio's Restaurants is a hospitality industries provides wide variety of services such as catering services.

MichiganBread.com is a local bakery and bread distributor serving the Food Service industry. We have recently merged with The Good Bread Company in Minneapolis, MN! This page will eventually turn into The Good Bread Company page. Our company was founded in 1973 by George Assimacopoulos delivering

Established in 2012, Skelmore Hospitality is a dynamic young company that has leveraged its strong business acumen and innovative ideas to disrupt the established F&B market in Dubai and abroad. Our strength lies in our ability to develop innovative concepts which are executed to achieve clear busi

ISS Guckenheimer is a premier on-site corporate restaurant management and catering company. At its core, we believe in chef-crafted, fresh food – always. We are team of food experts that bring a compulsive curiosity to our clients' workplaces in order to provide a variety of culinary solutions that

Smood is a swiss food delivery company that provides food and grocery delivery services from partner restaurants.

South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to th

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations.

The M.A.H.Y. Khoory Group is among the most trusted and recognized names in the United Arab Emirates. A leader in the regional market, we at the M.A.H.Y. Khoory Group are a diverse group of companies and business units that bring world-class technological products and services to our clients. Havin

Constellation is a restaurant that provides food and drinks to the people. They serve everything from intimate weddings to corporate offices, and put as much care into filet mignon as ham sandwich. They built a culinary group that does what restaurants always have get people talking, and daydreaming

Simmons Bars are the UK’s largest independent cocktail bar group, with 23 bars across central London and counting! We’re renowned for being the best party bars in London and providing an unbeatable 5 hour Happy Hour every day of the week. Simmons is growing very rapidly and we are therefore heavily

Chanticleer is a public company owning and operating Hooters branded restaurants in emerging international markets.

Bakery franchise that sells handmade American baked goods, including an online store and shipping.

At Hoshizaki Europe, we specialize in providing equipment such as commercial ice makers, refrigeration, dispensers, as well as equipment for sushi restaurants. Our reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by our customers across Euro

Del Taco Restaurants Inc. is an American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes.

KoffiePartners staat voor écht lekkere #koffieophetwerk! Al 50 jaar leveren wij de koffievoorziening waar jij, jouw personeel en gasten blij van worden. Dit doen wij door betrouwbare service & kwaliteitsproducten te leveren van alle A-merken zoals: NESCAFÉ, illy, WMF, Jura, Douwe Egberts, Redbeans,

Từ ngày đầu đến Việt Nam vào năm 1997 với nhà hàng đầu tiên tại Sài Gòn Superbowl với chỉ 70 nhân viên. Đến nay, KFC Việt Nam đã là một trong những thương hiệu thức ăn nhanh hàng đầu với chuỗi cửa hàng có mặt khắp các tỉnh thành của Việt Nam. Sự thành công của KFC Việt Nam hôm nay được xây dựng v

Get amazing daily specials on food & unique craft beer at the Rock Bottom Restaurant & Brewery in San Jose.

Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecu

MAKING OUR MARK From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine, and service to venture into other cuisine styles and concepts. Today, Les Amis Group has 20 concepts and over 35 restaurants across Singapore with

Goodberry Creamery, Inc. operates nine domestic restaurants, two overseas franchise locations, and a state-of-the-art dairy processing facility in North Carolina. Goodberry's employs approximately 225 people across the Triangle and has been in continuous operation for more than 35 years. On a miss

Westbank is a practice dedicated to the creation of inspiring environments. Established 30 years ago, we are a private company that partners with likeminded global organizations to become ever more impactful, concentrating primarily on large on projects in our core cities of focus: Vancouver, Toront

Cafe Rio Mexican Grill offers an expansive variety of delicious made from scratch menu options.

Costa Vida Fresh Mexican Grill, born on the sun-kissed beaches of Mexico & inspired by whole ingredients & vibrant flavors. A fresh take on Mexican food.…

One Off Hospitality is the proud management group for avec, Blackbird, Big Star, Dove's Luncheonette, Nico Osteria, The Publican, Publican Quality Meats and The Violet Hour.

Our story began over 30 years ago when our founder; Mario Laufer decided to venture into the restaurant business. It was not an easy start and after many failed businesses in different industries, Mario decided to go after what he was really passionate about: cooking simple and healthy dishes but wi

Soules Foods is a thriving, family owned, Texas-based food company that has been making a difference for nearly 50 years. We are driven by our purpose—and promise—of Great Food, Made Simple®. Food is a universal language. An expression of love. And where there’s great food, there’s great connectio

Burger King Indonesia opened its first restaurant back in 2007. Today we have 175 stores in 24 cities across Indonesia. Our vision is to become the fastest growing, fun loving brand with a great team, serve the best food and make every guest feel like a KING Restaurant Support Center: PT Sari Burg

“Quite simply the best steak I have ever eaten in this country."​ Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from c

Parq Vancouver is Where Vancouver Plays. With a beautiful casino, high-end salons, restaurants, entertainers, bars, patios and hotels all under one roof, Parq is the place for Vancouverites and our guests to have fun with friends and family in a high quality, exciting environment. We are proud to ce

Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development. Under the leadership of CEO Luis San Miguel, FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’

When did pils brands become so boring? It's beer godverdamn. The piss of angels, the golden liquid, the mother of all drinks. We're Belgian and we have a culture to be proud of! That's why we started Tout Bien. A fresh pils for everyone and everywhere. Santé!

helloTESS! ist unser cloudbasiertes, innovatives und hoch individuelles iPad Kassensystem, welches sowohl die Bedürfnisse klassischer Gastronomie, wie auch der Betriebsgastronomie abdeckt.

Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the w

Nearly 25 years ago, our founders started a brand based on the refined, unhurried attitude of coastal life. To our guests, Tommy Bahama soon became synonymous with laid-back style and the concept of living the Island Life. What started as a causal, upscale menswear collection quickly evolved into a

Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospi

ABOUT HAPPY JOE'S PIZZA & ICE CREAM ® Headquartered in Davenport, Iowa, Happy Joe's Pizza was founded in 1972 by Lawrence “Joe” Whitty, a professional baker by trade otherwise known to everyone simply as Happy Joe. Our company started as a small, single, family-owned pizza and ice cream restaurant

Mahou San Miguel es la compañía cervecera líder en España con una importante presencia internacional.

We are leading the digital transformation of the gastronomic industry in Latin America, by developing efficient and easy-to-use technological tools. Every day we help thousands of restaurants and gastronomic businesses to improve their service with our management software and mobile applications. At

With a mission to “handcraft restaurants & establishments that are dedicated to creating a good time for everyone, every single time,” the Moment Group is a Philippine-based company behind a collective of some of Manila's leading restaurant concepts. Having grown up around good food and restaurants

When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful

Pomme de Pain, ce sont des équipes fières de leur savoir-faire, de leurs produits et soucieuses d’apporter le meilleur à leurs clients. Nouveau concept, nouvelle identité, nouvelle offre : Pomme de Pain, précurseur de la restauration rapide à la française depuis 1980 affirme son nouveau positionneme

Prestige Purchasing works with Foodservice and Hospitality businesses to strengthen supply chains. We have decades of experience through our highly skilled team, and adapt our techniques and strategies, embracing innovation, fresh approaches and new technology. Keeping our focus on clients, rather t

In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. With his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria