1440 Foods
Jacob Salyer, MBA, currently serves as the Director of Manufacturing at 1440 Foods, overseeing contract manufacturing relationships and optimizing costs. Previously, Jacob Salyer held multiple positions at The Kraft Heinz Company, including Manufacturing Manager, Production Manager, Production Supervisor, and Process Engineer, where responsibilities ranged from managing substantial manufacturing operations to implementing process improvements using Six Sigma and lean methodologies. Earlier experience includes internships at Dow Corning and Buckeye Power Inc., focusing on energy efficiency and statistical analysis. Jacob Salyer earned a Master of Business Administration from Purdue University and a Bachelor's degree in Chemical Engineering from The Ohio State University.
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