Robert Scott Davis

Robert Scott Davis has a diverse work experience spanning various industries. Robert Scott began by working as an Associate at Party City in 2010, followed by a role as a Barista at Barnes & Noble Cafe. In 2011, they became a Manager at Smoothie King - Boston, where they gained valuable managerial skills. In 2013, they held intern positions at Zumic and The Lodge, and also served as an Assistant Manager at Hampton Chutney Company. Robert Scott then worked as a Server/Bartender at Clarkes on Belmont from 2014 to 2016.

In 2015, Robert joined Lettuce Entertain You Restaurants as a Restaurant and Bar Manager, where they were responsible for various tasks including menu design and updates, cost/profit analysis, and restaurant management.

From 2018 to 2019, they worked as a Sales Representative for LOUIS GLUNZ BEER, INC., focusing on maintaining and growing business-to-business sales in specific areas of Chicago. During this time, they successfully built strong relationships resulting in significant revenue growth.

Most recently, Robert has been employed at 2 Towns Ciderhouse since 2019, where they hold the role of Washington State Lead Sales and Regional Key Accounts Manager. Robert Scott has been instrumental in building their territory to become the most profitable within the company by strategically managing distributor relations, key account management, and customer growth.

Robert Scott Davis earned a Bachelor of Arts (BA) degree in Film Scoring & Contemporary Writing and Production from Berklee College of Music from 2009 to 2012. Prior to that, they obtained a High School Diploma from Highlands Ranch High School between 2005 and 2009. Additionally, they have obtained certifications such as CHARR Certified from Alaska Liquor Commission in 2023, Certified Cicerone Beer Server from Cicerone® Certification Program in 2018, Food Protection from New York City Department of Health and Mental Hygiene in 2014, and various other certifications related to food handling and liquor control.