Brent Vaughan

Brent Vaughan, PhD RD has extensive work experience in research and development. Brent served as the Vice President of Research and Development at 4Life Research, LC where they were responsible for product formulations, in-house and distributor product training, and pre/clinical research design and coordination. Prior to that, they worked as a Senior Research Scientist at Nature's Sunshine Products, Inc where they focused on product formulations, managed a technical product support group, and provided technical expertise for international product registrations. Brent also worked as a Teaching Assistant at the University of Utah.

Brent Vaughan, PhD RD, obtained their Bachelor of Science degree in Psychology from the University of Utah from 1990 to 1995. Brent then went on to earn their Master of Science degree in Food Science & Nutrition from the University of Utah from 1995 to 1998. Later, they pursued their PhD in Public Health/Epidemiology from Walden University, completing it from 2010 to 2013. Additionally, they hold a certification as a Registered Dietitian, obtained in June 2009 from the Commission of Dietetics.