Mike Clark

Mike Clark is a seasoned culinary professional currently serving as Chef De Cuisine for A Good Egg Dining Group, overseeing sports nutrition for the Oklahoma City Thunder since December 2019. Previously, Mike held the position of Executive Chef 2 at Southern Nazarene University, managing culinary, catering, and retail services from August 2017 to December 2019. Mike's extensive experience includes multiple roles at A Good Egg Dining Group and other establishments, beginning as a Line Cook at Waltz on the Square in 2008 and progressing through various chef positions. Mike's educational background includes studies at the University of Mississippi, complemented by a high school diploma from Highland Park High School.