Elizabeth Finn

Elizabeth Finn has a diverse work experience spanning over 13 years. Elizabeth started their career as a Custom Salesperson at Chacko's Bakery & Eatery in 2007, where they eventually took on the additional responsibilities of managing the store, training new hires, and assisting with various tasks such as payroll and accounts. In 2012, they worked as an Expediter and Busser at McCoy's Public House and Brew Kitchen. Elizabeth then joined Kites Bar and Grill in 2013, where they served as a Service Training Manager, Server, and Bartender. Elizabeth'srole involved training new hires, managing daily operations, and handling cash drawers. Elizabeth left Kites Bar and Grill in 2015 and became an Assistant Manager at Char Bar. In this role, they managed a high-sales restaurant, supervised the front-of-house staff, and handled daily sales reports and schedules. Elizabeth worked as an Assistant Manager at The Bistro at Marshdale in 2017, assisting in daily operations and overseeing inventory. Later that year, they joined Bakersfield as an Hourly Manager, Host, and Server, where they assisted with front-of-house operations and served customers. From 2018 to 2020, Elizabeth worked at Lucky's Market as a Front End Manager and Manager on Duty. Elizabeth'sresponsibilities included managing front-end staff, cashiers, and inventory, as well as creating schedules and handling customer service. Since 2020, they have been working as an Account Manager Relief at ABARTA Coca-Cola Beverages, LLC.

Elizabeth Finn attended Kansas State University from 2011 to 2015. Elizabeth obtained a degree in Hospitality Management with a focus on Restaurant/Food Services Management.