Brie Britton

Brie Britton, PhD, is a Senior Microbiologist in Applied Research at Abbott Nutrition NL since September 2021. Prior experience includes serving as a Graduate Research Assistant at Purdue University from August 2018 to November 2021 and at Colorado State University from August 2016 to August 2018. Additional experience includes a role as a Keyholder at Boot Barn from August 2015 to July 2016. Academic qualifications include a Ph.D. in Food Science from Purdue University (2018-2021), a Master of Science in Animal Sciences with a focus on Meat Safety from Colorado State University (2016-2018), a Bachelor of Science in Animal Sciences from Colorado State University (2013-2015), and an Associate of Science in Animal Sciences from Redlands Community College (2011-2013).