Colin Campbell

Colin Campbell has been serving as Corporate Chef at Abela & Co LLC since August 2011. Prior to this role, Colin held the position of Executive Chef at various companies, including Abela & Co and Dubai Country Club. With a diverse background in culinary arts and a strong educational foundation, Colin has excelled in strategic planning, menu engineering, and staff development within the culinary department. Additionally, Colin has played a key role in project oversight, product development, and management committee meetings at Abela & Co LLC.