Colin Campbell

Corporate Chef at Abela & Co

Colin Campbell has been serving as Corporate Chef at Abela & Co LLC since August 2011. Prior to this role, Colin held the position of Executive Chef at various companies, including Abela & Co and Dubai Country Club. With a diverse background in culinary arts and a strong educational foundation, Colin has excelled in strategic planning, menu engineering, and staff development within the culinary department. Additionally, Colin has played a key role in project oversight, product development, and management committee meetings at Abela & Co LLC.

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Dubai, United Arab Emirates

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Abela & Co

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Founded 1967 in The United Arab Emirates, Abela & Co has firmly established itself as one of the leading food service management company in the country and a pioneer of its industry in the region. Headquartered in Dubai, Abela & Co have the privilege of serving over 120 prestigious local and international clients, across an array of industries including but not limited to: hospitality, education, construction, healthcare, pharmaceutical, power, manufacturing, shipbuilding, petroleum, aviation, IT, oil & gas, and FMCG.


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1,001-5,000

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