Founded in 1986, Abita was the first craft brewery to open in the Southeast. Today, we produce 160,000 barrels of beer annually in a range of great tasting, unpretentious styles including Abita Amber, Purple Haze, and Wrought Iron IPA. Located just north of New Orleans, we recently completed a three-year, $30 million state-of-the-art expansion of the brewery that will increase our capacity to 400,000 barrels while introducing groundbreaking environmental advancements to the brewing process. 

Abita uses only the finest ingredients – British and North American malted barley, German and American yeast strains, Pacific Northwest hops and the pure artesian water of Abita Springs.

Food & Beverage

Abita Brewing Co.

Scott Whitley

Teams at Abita Brewing Co.

Leadership Team

Marketing and Sales

Sales Team

Operations Team