Jacqueline Stepp

Jacqueline Stepp is an experienced hospitality professional currently serving as the Assistant General Manager at Poole’s Diner under AC Restaurants since October 2022. Previously, Jacqueline held the position of Event Manager at US Foods and worked as a Sales Representative for AC Restaurants from July 2019 to October 2022, along with serving as the Assistant General Manager at Poole’side Pies. Earlier experience includes a role as General Manager at The Red Sky Cafe and Service Manager at Beasley’s Chicken + Honey and Chuck’s Burgers, both under AC Restaurants. Jacqueline holds a Bachelor of Science degree in Criminal Justice from Chowan University, completed in May 2010.