Accent Catering Services Ltd
Marcin Siemek is an experienced culinary professional currently serving as the Executive Chef Manager at Accent Catering Services Ltd since August 2016. With prior roles as Sous Chef at Compass Group and Kitchen Manager at Premier Inn, Marcin has demonstrated expertise in managing large kitchen operations and teams, overseeing 300-400 covers daily at Covent Garden and up to 1000 covers at Stand Palace Hotel. Notable achievements include enhancing HACCP procedures, improving audit scores, and leading kitchen brigades of up to 30 chefs. Marcin's career began at Strand Palace Hotel, where experience varied from Commis Chef to Junior Sous Chef, showcasing a strong foundation in food preparation, quality control, and staff development. Education includes a qualification as a Food Technician.
Accent Catering Services Ltd
Accent Catering are committed to delivering fabulous food to businesses and education sectors. As specialist independent contract caterers, we create tailored service plans to meet the individual needs of businesses, as well as educational organisations such as independent schools, state primary / secondary schools and academies. We are a talented bunch who share an enthusiasm for providing the highest possible standards in contract catering. We pay close attention to detail in every aspect of our operation: whether it’s sourcing the freshest ingredients, recruiting and training the best chefs, or implementing transparent accounting systems, we aim to deliver outstanding food as part of the most complete food service within our industry.