Accent Catering Services Ltd
Marcin Siemek is an experienced culinary professional currently serving as the Executive Chef Manager at Accent Catering Services Ltd since August 2016. With prior roles as Sous Chef at Compass Group and Kitchen Manager at Premier Inn, Marcin has demonstrated expertise in managing large kitchen operations and teams, overseeing 300-400 covers daily at Covent Garden and up to 1000 covers at Stand Palace Hotel. Notable achievements include enhancing HACCP procedures, improving audit scores, and leading kitchen brigades of up to 30 chefs. Marcin's career began at Strand Palace Hotel, where experience varied from Commis Chef to Junior Sous Chef, showcasing a strong foundation in food preparation, quality control, and staff development. Education includes a qualification as a Food Technician.