Sofia Georghiou

Opperational Support Manager at Accent Catering Services Ltd

Sofia Georghiou has experience in various management positions in the hospitality industry, including General Manager roles at Loungers plc, Côte Brasserie, and Bill's Restaurants. Currently working as an Operational Support Manager at Accent Catering Services Ltd, Sofia also has experience as a Team Manager at Marks and Spencer and as a Reception Manager at Burgh Island Hotel. Sofia attended St Cuthbert Mayne for their education from 2007 to 2011.

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Accent Catering Services Ltd

Accent Catering are committed to delivering fabulous food to businesses and education sectors. As specialist independent contract caterers, we create tailored service plans to meet the individual needs of businesses, as well as educational organisations such as independent schools, state primary / secondary schools and academies. We are a talented bunch who share an enthusiasm for providing the highest possible standards in contract catering. We pay close attention to detail in every aspect of our operation: whether it’s sourcing the freshest ingredients, recruiting and training the best chefs, or implementing transparent accounting systems, we aim to deliver outstanding food as part of the most complete food service within our industry.