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Amy Mullett

Director Of Food And Beverage at Ace Hotel / Atelier Ace

Amy Mullett currently serves as the Director of Food and Beverage at Ace Hotel / Atelier Ace since October 2021. Prior to this role, Amy worked as General Manager at STK Toronto with The ONE Group from September 2018 to October 2021. Amy's extensive experience in the hospitality industry includes positions such as Restaurant Manager at Harbour 60 Toronto, Assistant General Manager with The ONE Group, and Senior Operations Manager at Chase Hospitality Group. Amy also held the role of Dining Room Manager at Pearle Hospitality and General Manager at Paradiso Restaurant. Amy holds a degree from Niagara College.

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Ace Hotel / Atelier Ace

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Ace Hotel Ace Hotel is a collection of individuals — multiple and inclusive — seeking to embrace the cities we live in by building spaces for collective gathering. Whether thoughtfully reinterpreting historic buildings or imagining radical new structures, our aim is always to make something energized, human and soulful. Our hotels are inspired by an affinity for the soulful and fueled by our love for the hyperlocal. A study in contrasts, Ace Hotel marries the pragmatic with the romantic, the private with the collective, the old world with the future. We are guided by empathy and compassion, and believe that the best things in life take conviction, guts and community. The way we do anything is the way we do everything. Atelier Ace Atelier Ace is Ace Hotel’s in-house creative, marketing, events, interior, architecture and graphic design team. We’re a curious hybrid — romantics with an unswerving business savvy, easy-going yet driven, casual but elegant. We architect event spaces, rooms, nightly magic, branded campaigns, curios and keepsakes and see the hotel as a potential for real, fluid community. With everything we do, we try to collaborate with and celebrate people whose work inspires us. We like the stories that come with things and think that wherever you are, you should feel like you’re there.