Matthew Morrison

Matthew Morrison has extensive experience in the culinary industry, currently serving as the Director of Food and Beverage and Executive Chef at Congressional Country Club since September 2017. Prior roles include Executive Chef positions at Marriott Marquis Washington, DC, The Ritz-Carlton Tysons Corner, The Ritz-Carlton Doha, The Ritz-Carlton Pentagon City, and The Ritz-Carlton Hotel in Washington, DC. Earlier in the career, Matthew held various roles including Executive Sous Chef and Executive Banquet Chef at Washington Marriott Wardman Park. Educational credentials include an AA in Professional Cooking from Baltimore International College.