Anthony Jose Roy

Anthony Jose Roy is a seasoned professional in the food and beverage industry with extensive experience in various roles. Currently serving as the Director of Food and Beverage Operations at The Star Entertainment Group since October 2023, Anthony previously held positions such as Culinary & Operations Coach at Guzman y Gomez Mexican Kitchen and Director of Food and Beverage at Sofitel Noosa Pacific Resort. Prior roles include Director of Operations at Howard Smith Wharves during its pre-opening phase and Banquets Manager at The Star Entertainment Group. Anthony's career began at Oberoi Hotels & Resorts as a Food and Beverage Assistant, with subsequent roles at the National Wine Centre of Australia and other establishments. Anthony holds a Master's degree in Hospitality Administration/Management from Le Cordon Bleu Australia and a Bachelor's degree in Hotel/Motel Administration/Management from GCC Bangalore University.