Loritta Lin

Loritta Lin's work experience includes serving as an Innovation Manager at Acid League since May 2022. Prior to that, they worked as a Lead Artisanal Culinologist at Acid League from October 2020 to May 2022. Before joining Acid League, Loritta worked as an R&D/Kitchen Assistant at Buckets Ice Cream from May 2019 to August 2019. Loritta also gained experience as a Food Technologist Co-op Student at Maple Leaf Foods Inc., where they worked in the Further Processed Poultry division from January 2018 to August 2018. Prior to that, Loritta worked as an R&D Technologist Co-op Student at Weston Foods (Canada) Inc., specifically at Maplehurst Bakeries, from May 2017 to December 2017. Loritta also worked as a Food Technologist Co-op Student at Maple Leaf Foods Inc. in the Snacks and Innovation division from May 2016 to August 2016. Additionally, Loritta has experience as a Line Cook at Montana's Cookhouse at Recipe Unlimited Corporation from September 2015 to May 2016, as well as at The Blackbird Public House and Oyster Bar at Donnelly Group, Est. 1999 from May 2015 to August 2015. Lastly, they worked in customer service in the Prepared Foods Department at Whole Foods Market from May 2015 to August 2015.

Loritta Lin completed their education at the Culinary Institute of America from 2019 to 2020, where they earned an Accelerated Culinary Arts Certificate. Prior to that, they attended the University of Guelph from 2014 to 2019 and achieved a Bachelor of Science (BSc) Honours degree in Food Science Co-op.

In addition to their formal education, Loritta Lin obtained a certification in FSPCA Preventive Controls for Human Food from the Registrar Corp Online Food Safety Training in January 2022.