Daniela Franco

Daniela Franco has a background in food science and technology with experience in quality assurance and control, as well as research and development within the food industry. Daniela also has experience in nutrition education and sales, showcasing their diverse skill set. Daniela has held positions in various companies such as Acme Smoked Fish Corp, Kerry, and Spices USA, where Daniela has specialized in ensuring product quality and developing new food products. With a strong educational background in both food science and biomedical sciences, Daniela brings a wealth of knowledge and expertise to their roles.