Sydney Studioso

Sydney Studioso is a Product Development Scientist at Acme Smoked Fish Corp, where they lead bench top formulations for new cold smoke salmon product innovation and scale up prototypes. They have previous experience as a Commissary Manager at Green Brothers Juice & Smoothie Co, a Research Laboratory Technician at Virginia Tech Department of Biochemistry, an Undergraduate Research Assistant at College of Agriculture and Life Sciences at Virginia Tech, a Peer Mentor, a Food Science Student Intern at NASA, and a participant in Nano Racks, Microgravity Experiment(s) at Carmel Christian School. Sydney graduated from Virginia Tech with a Bachelor of Science in Food Science and Technology.