Nicola Gassi

Nicola Gassi is an experienced culinary professional currently serving as a Line Cook at The Players Club Golf and Country Club since May 2024 and at Addison Reserve Country Club since March 2023. Previous roles include Chef de Partie positions at Borgo Egnazia from June 2022 to October 2022 and at Excelsior Hotel Gallia for pastry from May 2022 to June 2022, as well as Chef de Partie at MIRA Hotels & Resorts from November 2021 to April 2022 and Parkhotel Wallberg from September 2019 to March 2020. Early culinary experience includes a Commis/Chef de Partie role at Castello Chiola from June 2018 to July 2019. Nicola Gassi earned a Diploma di Cucina e Pasticceria from Galena Chef Academy in 2018 and a diploma from Liceo Classico Domenico Morea in 2015.