The Culinary and Food Services team at the Adelaide Convention Centre is responsible for creating and delivering high-quality dining experiences for events and conventions. Led by the Executive Head Chef, the team collaborates to design diverse menus, manage kitchen operations, and ensure exceptional service through attentive food and beverage attendants, ultimately enhancing guest satisfaction and contributing to the centre's reputation as a premier event destination.
Annabel Good
Food And Beverage Attendant
Diego Alvarez
Food And Beverage Attendant
Gavin Robertson
Executive Head Chef
Jaweria Palijo
Food And Beverage Assistant
Karn B.
Food And Beverage Specialist A...
Katarina Benes
Kitchen Coordinator
See Wei Chua (Casey)
Food And Beverage Attendant
Tapan Nicholas Rozar...
Casual Chef
View all