Ashlee Tucker

Ashlee Tucker is a seasoned professional in the food technology and quality control sectors, currently serving as a Senior Food Technologist at Electrolux since August 2021. Concurrently, Ashlee has been a Quality Control Scientist at Aegis Sciences Corporation since September 2018, originally working full-time until August 2021 and now contributing remotely by reviewing chromatography batches and validating materials. Previous experience includes an Analytical Chemist position at Mikart, LLC from August 2015 to September 2018 and an earlier role as a Quality Control Scientist at Aegis Sciences Corporation from April 2012 to July 2015. Ashlee Tucker holds a Bachelor of Science degree in Biology from Clayton State University, obtained between 2005 and 2010.