Carrie Paulson

Carrie Paulson is a seasoned professional with extensive experience in both the food science and real estate industries. Since November 2013, Carrie has served as a Food Scientist and previously as an Associate Food Scientist at AFP Advanced Food Products LLC, focusing on providing technical support to sales and marketing, as well as guiding production trials for aseptic and acidified hot fill products. Concurrently, Carrie has been a Wisconsin Real Estate Broker Associate since March 2018, leveraging 24 years of experience in the real estate sector in Western Wisconsin, holding ABR and Broker Associate credentials. Prior to these roles, Carrie was a Business Owner/Operator at Suzanna’s Restaurant/Fast Freddies Bar and held a managerial position at The Field House. Carrie holds a Bachelor of Science degree in Food Science from the University of Wisconsin-River Falls.