Santigie Mansaray

Food Scientist at Unilever

Santigie Mansaray is a skilled Food Scientist at Unilever since June 2025, with a background in R&D as an Associate at Reckitt from May 2021 to June 2025. Previous roles include R&D Scientist at Henkel, Regulatory Affairs Specialist at Conair Corporation, and Lab Technician at Unilever. Educationally, Santigie holds a Bachelor of Science in Biology, Chemistry, and Psychology from the University of Bridgeport, where involvement included serving as President of the Red Cross Club and as a Peer Mentor. Additionally, leadership experience is demonstrated through roles as Mui Phi Chapter Advisor for Alpha Phi Alpha Fraternity and Chair of the Stamford NAACP Young Adults Committee, focusing on empowerment and engagement within the community.

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