Wies Otter-Hofstede is a seasoned professional with extensive experience in the catering and hospitality industry. Currently serving as a Verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021, Wies previously held the position of Cateringmanager at Zo-vital from August 2020 to April 2021, managing all aspects of catering operations. With a background that includes roles as a cateringmedewerker at Appèl B.V. and Cormet Campuscatering from 2007 to 2021, Wies began the journey in the industry at Zalencentrum Logtenberg and completed training in horeca ondernemen, as well as gaining administrative expertise through education at Landstede MBO. The education background is complemented by a solid foundation in consumptieve techniek acquired at Deltion College.
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