Greg Brown

Greg Brown has had a diverse career in the aviation industry. Greg started in 1995 as an In-flight Manager/Purser at Tower Air, where they worked until 2000. Greg then transitioned to becoming a Corporate Flight Attendant at PrivatAir US (now known as Gama Aviation), where they worked for three years until 2008. From 2008 to 2010, Greg worked as a Contract Corporate Flight Attendant at Gama Aviation. Greg then joined Meridian in 2010 and worked as a Contract Corporate Flight Attendant until 2020. In 2014, Greg also had a role as a Contract Corporate Flight Attendant at Aircare International. Most recently, they started working as a Contract Corporate Flight Attendant at Solairus Aviation in 2020.

Greg Brown's education history includes several different areas of study. Greg received training in Corporate Flight Attendant Recurrent, Emergency Medical Training (CPR, AED), and Hypoxia Awareness through Flight Safety International and American Heart First Aid Training. Additionally, they completed Culinary Arts, Service, and Etiquette Training at The Corporate School of Etiquette.

Greg also attended the Hotel School of Geneva Switzerland (École Hôtelière de Genève), where they earned a degree in Cooking and Related Culinary Arts. During their time at the Hotel School, they completed a European fine dining and service etiquette course, as well as an adaptation of culinary procedures for luxury jets.

In 1994, Greg enrolled at the Art Institute of Fort Lauderdale, where they studied Hospitality and Business Administration with a concentration in the field. Greg'senrollment lasted from 1994 to 1995.