AIT Ingredients
David Dewavrin is an experienced professional in international sales and business development, currently serving as Responsable commercial export at AIT Ingredients since January 2022, focusing on sales growth in Maghreb and West Africa. Previously, David held the position of Area Sales Manager for Africa and the Middle East at MERAND, specializing in bakery machinery. As the founder of Oui'Mets, David created an alternative meal solution emphasizing local producers. Earlier roles include International Trader at Descours & Cabaud, where David developed a client portfolio in South America and Spain, and Area Sales Manager at Tubesca-Comabi, overseeing the Middle East and Asia. David's career began as a Salesman at Aoyama optical, establishing a customer base in Spain, and as a Product Manager at ExaClair Limited, managing product adaptation for the Spanish market. David holds a Master's degree in International Business from ISCID.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.