Flore Vecten

Flore VECTEN has extensive experience in the food and agricultural sectors, currently serving as Resp Formulation & Assistance Technique - Export at AIT Ingredients since September 2019, focusing on formulation assistance, quality control, and processes related to wheat and flour products. Previously, Flore held the position of Responsable Technique Meunerie - Export at Société Grand Moulin du Cameroun, managing R&D formulation and contributing to the development of food products. Flore's background includes roles in culinary R&D, quality and hygiene compliance, and agricultural research, complemented by an engineering degree in Food & Health from UniLaSalle and a DUT in Biological Engineering from IUT d'Amiens.