AIT Ingredients
Julien Denoel has extensive experience in the food industry, currently serving as the Responsable commercial de région Afrique Nord, Ouest et Centrale at AIT Ingredients since May 2005. In this role, Julien focuses on market prospecting in Sub-Saharan Africa, gaining field knowledge about baking methods, and organizing industry-related events. Previous experience includes serving as Responsable commercial France, where Julien was involved in the development and sale of baking improvements to industrial bakeries and mills, as well as project oversight. Earlier in 2002, Julien worked at Alpina Savoie as a Responsable de projet B to B, coordinating between R&D and Industrial Marketing, and creating technical and commercial documentation for couscous manufacturers. Julien holds an engineering degree in Food Science and Business Innovation Management from ISARA Lyon, awarded in 2002.
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AIT Ingredients
We provide ingredient solutions for the wheat-flour-bread sector, enabling food manufacturers to create value for their own consumers worldwide. We work alongside our customers to help improve the final product and optimize processes. Our ingredient solutions bring to market tasty and innovative recipes that address consumers' dietary, nutritional and health concerns. Our in-house R&D department ensures that we are always at the forefront of market knowledge, new trends and technical expertise. This know-how, along with laboratories, bakeries and test lines, allows us to innovate, to constantly improve our solutions and to provide key information, particularly during the wheat harvest. As part of the INVIVO Group, one of the leading European agricultural groups, we maintain synergies with the Group's other businesses throughout the wheat chain, from the field to the finished product, which is what gives us added value for our customers.