Monique Au-Yeung

Monique Au-Yeung, M.S. is a Principal Food Scientist at Ajinomoto Foods North America, Inc. with previous experience as a Senior Food Scientist at the same company. Prior to that, Monique worked as an R&D Manager at Pacific Spice Company Inc. and held various roles at Nissin Foods, including Assistant R&D Manager, Senior R&D Specialist, and R&D Specialist. Monique Au-Yeung, M.S. earned their Master of Science in Nutritional Science from California State University, Los Angeles, and their Bachelor of Science in Food and Nutrition from California State Polytechnic University-Pomona.