Ajinomoto Foods North America, Inc.
Nathan W. is an accomplished R&D food scientist currently employed at Ajinomoto Foods North America, Inc. since August 2023. Prior experience includes roles as an R&D formulation scientist at Nellson and a research microbiologist at Pulmuone Foods USA, where Nathan applied technical insights and product development skills to advance consumer packaged goods (CPGs). Academic qualifications feature a BS in Food Science and Technology from the University of Hawaii at Manoa, a BS in Computer Science from Western Governors University, and an MS in Food Chemistry from Chung-Ang University, where Nathan contributed to research on protein hydrolysates from edible insects.