Denali Ingredients
Rachael Miller is an experienced R&D Food Scientist, currently working at Denali Ingredients since September 2023. Previously, Rachael held roles as an Associate Application Scientist at Oterra and Chr. Hansen, demonstrating expertise in application development. Experience as a Flavor Technologist and QA/QC Technician at Beck Flavors further highlights skills in flavor development and quality assurance. Rachael's earlier career includes a Food Technologist Co-op at ICL Food Specialties and a Quality Assurance Internship at Schreiber Foods, focusing on yogurt production processes. Rachael began their career as a student employee at Buck's Ice Cream while completing a Bachelor of Science in Food Science from the University of Missouri-Columbia in 2018.
Denali Ingredients
Wisconsin-based Denali Ingredients is an ingredients manufacturer serving the ice cream, novelty, fluid dairy, bakery, and food service markets. The company makes a wide range of high quality products created by a team of professional research and development food scientists. Denali serves its customers by delivering innovations in a unique manner we like to call The Denali Difference. The people of Denali make the company what it is.