Phillip Brown has extensive experience in the food and insurance industries, currently serving as a Laboratory Technician at Ajinomoto Foods North America, Inc. since April 2021. Prior roles include Operations Technician at Cargill, where responsibilities included overseeing plant operations and utilizing software tools for product tracking and maintenance. Phillip also held positions as a Sales Supervisor and Quality Assurance Manager at PCCW, driving sales performance and coaching representatives to adhere to guidelines. Earlier experience as an Insurance Agent at Cook Insurance involved managing customer needs and community volunteering. Phillip Brown earned an Associate of Arts and Sciences degree in Biotechnology from Indian Hills Community College between 2012 and 2014.
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