Tony Wei is an experienced R&D Food Scientist currently working at Ajinomoto Foods North America, Inc. since May 2023. Previously, Tony Wei held multiple roles at Jollibee Group of Companies from March 2020 to April 2023, including Research & Development Officer and Research & Development Specialist. Earlier experience includes ownership at Iron Bowl Business Management, Inc. from May 2017 to March 2020, and various positions at Mars Petcare from November 2011 to May 2017, such as Product Development Scientist and Quality & Food Safety Technologist in R&D. Tony Wei also worked at Panda Restaurant Group as a Sr. Food Technologist and Food Technologist from March 2005 to November 2011. Academic credentials include a Master of Science in Food Science and Technology from California State Polytechnic University-Pomona (expected graduation in May 2024) and a Bachelor of Science in Food Science & Technology from the same institution, completed in March 2005.
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