Ajinomoto Health & Nutrition North America, Inc.
Adriana Velasquez, MSc, PMP, serves as a Senior Project Manager in Business Development & Innovation at Ajinomoto Health & Nutrition North America, Inc., since July 2017, where responsibilities include technology scouting and evaluating corporate needs for growth. Prior experience includes key roles in specialty food ingredients at Tate & Lyle as a Food Scientist, managing product development at Danone Nutricia Research, and leading innovation at Mead Johnson Nutrition as a Sr. Product Development Scientist. Adriana's academic background includes a Master of Science in Food Science from Michigan State University and a Bachelor of Science in Food Science and Technology from the University of Nebraska-Lincoln.
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Ajinomoto Health & Nutrition North America, Inc.
At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all. We are made up of 4 business divisions and 2 subsidiaries that provide innovative solutions to meet various needs of North American consumers with better taste, nutrition, health, and wellness. Each part of our business brings an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our business divisions are Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition. Our subsidiaries are More Than Gourmet, Inc. and Ajinomoto Cambrooke, Inc. As part of the collective Ajinomoto family, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Ajinomoto Health & Nutrition leverages an international research & development team to bring the highest-quality solutions to manufacturers and consumers in North America.