Danielle Falcone

Danielle Falcone has a Bachelor of Science in Hospitality Administration/Management from Cornell University. Danielle has held various roles such as Director of Private Events at Al Coro, Consultant at MIA Market, Director of Events and Catering at Del Posto Ristorante, Independent Event & Production Consultant, Director of Private Dining and Catering at Bouley, Banquet Manager at China Grill Management, Revenue Management Analyst at Hilton Hotels Worldwide, and Food and Beverage Intern at Starwood Hotels & Resorts Worldwide, Inc. Danielle also has experience as a Student Intern/Server/ Garde Manger at Houston's Restaurant and as a Front Desk Associate at George Martin Restaurant.