Robert Camerano is an Executive Chef with extensive experience in the culinary industry, currently working at Aladdin Campus Dining since April 2024. Previously, Robert dedicated 32 years to Eurest, where Robert successfully opened and managed multiple client locations as the Executive Chef and Food Service Director. Notable sites include Skill Saw, Tellabs, and various high-profile organizations such as Nabisco and Accenture. Robert holds an Associate's degree in Culinary Arts/Chef Training from Washburn Chicago and has additional education from Johnson & Wales University.
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