Alameda County Community Food Bank
Laura Hayden is an experienced project manager currently leading initiatives at the Alameda County Community Food Bank since January 2021. Notable accomplishments include training internal teams on project management principles, establishing a racial equity framework for produce purchasing, and overseeing a significant warehouse renovation during the COVID pandemic. Previously, Laura held roles in election management as a Polling Place Captain and marketing, including positions at LumiGrow and Imperfect Foods. Laura's versatile background in both operations and communications is supported by a BA in Environmental Studies and Journalism from Mount Holyoke College.
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Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.