Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it!  For more information, please visit accfb.org.

Charity

Non Profit

Alameda County Community Food Bank

Regi Young

Shannon Datcher

Mindy Tran

Keyona S. Lazenby

Erick Lovdahl

Elizabeth Gomez

Darin Conley - Buchsieb

Barbara Darrow - Blake

Allison Pratt

The Operations and Logistics team at Alameda County Community Food Bank is responsible for managing the procurement, storage, and distribution of food to ensure timely and efficient delivery to our extensive network of 267 food pantries, soup kitchens, and community partner organizations. Key functions include overseeing warehouse operations, coordinating transportation logistics, optimizing the supply chain, and leveraging technology to enhance service delivery. The team plays a crucial role in supporting the Food Bank's mission to alleviate hunger in the Bay Area.

Operations and Logistics

Community Engagement and Partnerships

Managers Team

Operations and Logistics

About

Team members

Other teams at Alameda County Community Food Bank

Community Engagement and Partnerships

Managers Team