Elaine Magee

Elaine Magee is a seasoned Wellness Corporate Dietitian with a strong background in nutrition and performance dining. Currently employed at Albertsons Companies since August 2015, Elaine developed the Ready Meals Program to enhance customer experience through nutrition integration. Prior to this role, Elaine served as a Performance Dietitian Consultant for the Oakland Raiders, where a comprehensive nutrition strategy was established for players. As a Wellness & Performance Dining Nutritionist at Stanford University, Elaine contributed to the development of a significant dining facility dedicated to performance nutrition. Elaine's early career includes expertise as a nutrition writer for WebMD, producing over 1000 articles, as well as serving as a Consumer Nutrition Consultant for Nob Hill Foods, where media engagement and cooking demonstrations were key responsibilities. Elaine holds a Master's degree in Public Health Nutrition from the University of California, Berkeley, and a Bachelor's degree in Nutrition Sciences from San José State University.