Richard Lechner

Richard Lechner has a strong background in culinary roles, with their most recent position being the Director of Sales Northeast/Central at Convotherm USA, a company under Ali Group. Before this, they served as a Regional Chef Northeast at Welbilt Inc. from 2021 to 2022. From 2020 to 2020, they worked as a Regional Executive Chef New England at Eurest USA. Prior to that, they held the role of Senior Campus Executive Chef at Flik Hospitality Group from 2012 to 2020. Richard also worked as an Executive Chef at Harvard Law School from 2010 to 2012 and as an Executive Sous Chef at Restaurant Associates from 2007 to 2010. Earlier in their career, they held various chef positions at The Westin Copley Place Boston, Sean and Nora's American Regional, Julios Mexican Cantina, Gatehouse Restaurant, and Hotel Maes e neudd.

Richard Lechner completed their education in a chronological manner. Richard began their studies in 1994 at Century Business College, earning a Diploma in Hotel and Restaurant Management in 1995. Following this, they enrolled at Johnson & Wales University in 1997 and pursued a Bachelor of Applied Science (B.A.Sc.) degree in Culinary Arts/Chef Training, which they successfully completed in 2000.

In addition to their formal education, Richard has obtained certifications to further enhance their skills and knowledge. Richard acquired a certification titled "How to Build Rapport Quickly" from LinkedIn in January 2021. Furthermore, they hold a ServSafe Manager certification from the National Restaurant Association; however, the specific details regarding when and where they obtained this certification are not provided.