Kelly Amoroso

Kelly Amoroso is a Senior Coffee and Tea Buyer/Coffee and Tea Product Innovation at Allegro Coffee Company. Kelly is responsible for procuring quality coffee and tea from suppliers, studying market trends, and developing new products. Prior to working at Allegro, Kelly was a Coffee Quality Institute International Q Program Coordinator and Q Instructor. Kelly also worked as a Coffee Consultant at Conservation International and as an Assistant to Green Coffee Buyer and Education Specialist at Vail Mountain Coffee & Tea Co. Cafe. Kelly also served as a Peace Corps Volunteer in an agroforestry program focused on specialty coffee processing methods. Kelly holds a Bachelor's degree in Geology/Earth Science from the University of Houston.