Carlos Suárez

Carlos (Zhihong) Su possesses a Bachelor of Technology in Biotechnology from McMaster University, completed in December 2021. Professional experience includes a role as a Quality and Food Safety Technician at Royal Canin from August 2019 to August 2020, and a previous position as a General Worker with Compass Group Canada from June 2015 to September 2017. In the latter role, Carlos operated as a line cook in a high-pressure kitchen environment, successfully serving over 400 customers daily.