Gillian Brady

Gillian Brady is an experienced professional in the food and quality assurance sectors, currently serving as the QP Study Lead at Almac Group since July 2022. Prior to this role, Gillian held positions including Group Technical Compliance Manager at Foyle Food Group from August 2020 to July 2022, Retail Division Technical Manager at Linden Foods Ltd from August 2019 to August 2020, and Technical Manager at Foyle Food Group from June 2016 to August 2019. Earlier work experience includes a role in Quality at Hughes Mushrooms / Hughes Group from April 2014 to June 2016 and Quality Control Officer at RANDOX LABORATORIES LIMITED from July 2013 to April 2014. Gillian holds a Bachelor's degree in Human Nutrition from Ulster University (2009 - 2013) and a Master's degree in Biology/Biological Sciences from Queen's University Belfast.