Steve Trage

Aloha Foundation Executive Chef & Ohana Head Chef at The Aloha Foundation

Steve realized his true passion in life was to cook for others. Since that time he has attended New England Culinary Institute and worked in Chicago, Las Vegas, and finally the Upper Valley. He loves all kinds of foods, and in particular ethnic cuisines, which allows him an inside look into other cultures.

Org chart

Manager

Vanessa Mendillo Riegler

Executive Director

Peers

Stuart Fairbairn

Horizons Day Camp Director

Andy Hilton

Director of Development

Katie Knowles

Director of Education & Partnerships

Teams

CEO and Executive Team

3 members

+15

Leadership Team

18 members

Timeline

Aloha Foundation Executive Chef & Ohana Head Chef
Current role

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